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1
Cut the green pepper into shreds, add salt and marinate for a while. -
2
Add ginger cubes to the chicken, cook, remove, and cut into strips. -
3
Install to disk for later use. -
4
After the oil is hot, add shredded ginger and chicken strips and stir-fry until fragrant. -
5
Add in the pickled chili shreds and stir-fry. -
6
Stir fry evenly. -
7
Add black bean sauce and stir-fry together. -
8
Add light soy sauce for color. -
9
Add salt to taste. -
10
Remove from the pot.
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