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1
Prepare the rice cakes. -
2
Cut into thin slices. -
3
Score the eggs. -
4
Heat the pot and add oil. -
5
Pour the egg liquid into the pot and stir-fry quickly. -
6
Add a wide amount of water and bring to a boil over high heat. -
7
Add rice cake slices. -
8
Serve the shiitake mushrooms (soak the shiitake mushrooms in advance and cut into shreds) and cook for a while. -
9
Add salt, chicken essence, light soy sauce to taste, and finally add fungus. -
10
Remove the pot and serve on a plate. -
11
Okay.
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