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1
Ingredients: Shredded kelp (soaked and washed in advance), Gelidium, and chopped chilies. -
2
Place the kelp shreds on the chopping board and cut everything. -
3
Put the cut kelp shreds into a pot of boiling water and blanch for 5 minutes before taking them out. -
4
Put it into a large basin and cover it with cold boiling water. -
5
Next, put the cooled kelp shreds into a large bowl. -
6
Then, add the Gelidium and add an appropriate amount of chopped chili. -
7
Add appropriate amount of salt. -
8
Add appropriate amount of zero-calorie sugar. -
9
Add appropriate amount of light soy sauce. -
10
Add appropriate amount of balsamic vinegar. -
11
Season and mix well.
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