How to quickly stir-fry pine flowers

How to quickly fry pineapple flowers

  • 1.Prepare ingredients, chop green onions, slice pork, wash and cut pine flowers into small florets

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    2. Pour oil into the pot, turn on low heat, heat the oil to 70%, add pork, turn on high heat and fry until cooked

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    3. Add in chopped green onion and stir-fry After fragrant, pour in light soy sauce

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    4.Put in the pine flower turner Fry until raw

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    5.Add salt and stir-fry evenly< /p>

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    6.Out of the pot

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    7.Finished product