How to cook lotus pond vegetables

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  1.Wash lotus roots and carrots Slice the green pepper into strips,

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  2.Cut the garlic into cubes, preferably add some shredded ginger (if there is no ginger at home, leave it out),

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  3.Soak fungus for hair,

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  4. Boil water in a pot, put lotus root ~ carrot ~ fungus in order Boil in the water for 5-7 minutes,

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  5.Put oil in the pot, pour in garlic and saute until fragrant,

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  6.Add green pepper and fry for a while,

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  7.Then add lotus root, carrot and fungus and stir fry together,

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  8 .Add salt, MSG and pepper, stir-fry for a while and then it is ready to serve