How to stir-fry Shanghai greens with garlic

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  1.Wash and cut Section

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  2.Crush garlic and chop once or twice

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  3.Hot Add oil to the pot and stir-fry the vegetables until they turn green. If the pot is very hot, add some water as appropriate.

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  4.Put in the garlic, stir-fry, add an appropriate amount of water, cook for about half a minute, and finally add an appropriate amount of salt and a little light soy sauce.

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  5.Pour out