How to be lucky

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  1. Add double the amount of cold water to soak the steamed pork powder

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  2.Wash the white radish clean and do not peel it

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  3.Cut into inches

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  4.Use a baller to dig out the radish segments

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  5.Place it in the plate and place the dug balls around it

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  6.Lard melts in water

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  7.Pour into the soaked steamed pork powder and mix well

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  8. Installation Put it into the radish bowl, and put the excess in the middle

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  9.Put it into a boiling water pot and steam for more than 1 hour. Edible

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  10.Finished product picture