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How to make Su San Bao

How to make Su Sanbao

  • Illustration of the practice of Su Sanbao 1

    1. Prepare materials, corn peelings

  • Illustration of how to make Su Sanbao 2

    2. Soak the mushrooms in advance and dice the carrots< /p>

  • Illustration of the practice of Su Sanbao 3

    3.Water starch is ready

  • Illustration of the practice of Su Sanbao 4

    4. Heat oil in a pan and stir-fry mushrooms until fragrant

  • Recipe for Su San Bao Illustration 5

    5.Add carrots and fry until soft

  • Illustration of the practice of Su Sanbao 6

    < span class="index">6.Add corn and stir-fry, add a little mushroom soaking water

  • Illustrated recipe of Su Sanbao 7

    7. Saute until fragrant, add salt, pepper, oil, and light soy sauce and stir-fry evenly

  • Illustration of how to make Su Sanbao 8

    8.< /span>Thicken the gravy with water and starch

  • Illustration of the recipe of Su San Bao 9

    9.Finished product picture