How to make cold seaweed and black and white fungus (gastrointestinal cleaner)

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  1.Use black fungus in advance Soak in warm water for 2 hours. Soak in cold water for 4 hours.

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  2. Soak the white fungus in warm water for 2 hours in advance. Soak in cold water for 4 hours.

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  3. Blanch the fungus in boiling water, blanch it for 1-2 minutes, take it out and set aside.

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  4. Prepare the onions, garlic, and coriander for later use.

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  5.Buy the finished seaweed for later use.

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  6.Onion , minced garlic and coriander into a bowl, add salt, sugar, Maggi fresh soy sauce, oyster sauce, rice vinegar and sesame oil, stir well.

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  7.Join again Some chili oil.

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  8. Stir the cold sauce evenly and set aside.

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  9. Pour 3/2 of the cold sauce into the black and white fungus

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  10. Mix the black and white fungus.

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  11.Cool the remaining Pour the juice into the seaweed

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  12.Mix the seaweed.

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  13.Put the seaweed Place it on the black and white fungus, and a plate of black and white, green and highly nutritious salad is ready!