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Recipe for braised grass carp

Recipe of braised grass carp

  • Illustration of Braised Grass Carp Recipe 1

    1. Slaughter and wash the grass carp, make five slashes on the front and back with a diagonal knife, then add cooking wine, salt, and ginger slices and marinate evenly for fifteen minutes

  • Braised grass carp recipe 2

    < span class="index">2. Cut mushrooms, pickled bamboo shoots, and onions into shreds.
    Cut ginger into shreds. Cut green onions into sections. Put the white sections of green onions and shredded ginger together and set aside the green onion leaves. , pat the garlic and chop a few times and set aside

  • Braised grass carp recipe 3

    3.After the marinated fish, pick out the ginger slices. 5% oil temperature and fry in the pan.

  • Braised grass carp recipe 4

    4.Fry until crispy, pour out and drain the oil and set aside

  • Braised grass carp recipe 5

    5.Put all the ingredients into another pot and stir-fry over low heat.

  • Braised grass carp recipe illustration 6

    6.Add Laoganma, delicious fragrant sauce, oil, and light soy sauce and stir-fry together to release the aroma.

  • Braised grass carp recipe illustration 7

    7.Add appropriate amount of water, dark soy sauce, MSG, thirteen spices, pepper, sugar, chicken powder, seasoning,

  • Braised grass carp recipe 8

    8.Add the fish into seasoning and simmer over low heat for three minutes,

  • Braised grass carp recipe illustration 9

    9.Put the fish into a plate, keep the soup, thicken with water starch, add green onions to thicken, then pour in Just use the fish body

  • Illustration of braised grass carp 10

    10.The braised fish is ready!!!