How to make vegetables with mushroom sauce
1.Soak the mushrooms in advance, wash the green vegetables and set aside
2.Shred mushrooms< /p>
3. Light soy sauce and mushroom beef sauce are set aside
4. Prepare water starch
5. Heat oil in a pan, add mushrooms and stir-fry until fragrant
6.Add green vegetables and stir-fry
7 . Stir-fry the vegetables until they are six to seven mature, add light soy sauce and mushroom beef sauce
8.Fried After mixing well, add salt water starch to thicken it
9.Finished product picture
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