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1
Lianzhou cut noodles. -
2
Soak hair in cold water. -
3
Marinate the meat slices for half an hour. -
4
Take out the cut powder and add appropriate amount of oil. -
5
Add appropriate amount of light soy sauce. -
6
Card the meat slices and add appropriate amount of pepper. -
7
Steam over high heat for 15 minutes. -
8
Add appropriate amount of hot sauce. -
9
It’s started.
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