How to make soft fried shrimp
1.Prepare a portion of fresh shrimps, wash them and control the water for later use
2. Shrimps enter the university Bowl, add cooking wine, white pepper, salt
3.Catch evenly and marinate for about 20 minutes
4.Egg batter: Crack an egg into a bowl, add water and stir well, then add flour
5.Use a whisk to stir into a thin paste. ! It’s sticky but still fluid
6.Put in the battered shrimp, which can also detect the batter status
7.As shown in the picture: Heat the oil until it is hot, and a shrimp can float quickly
8.You can batter all the shrimps and put them into the pot (medium heat)
9.Fry until golden in color, take it out
10.After draining, it is ready to eat!
11. Here’s a close-up~ Fragrant!
12.Min Ruyi~Soft fried shrimp, finished product picture
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