Use a mincer to mince the beef into small coarse particles, do not need to mince it too much, and it will taste good
Garlic and pickled peppers are also minced (the pickled peppers should not be watery, only the chilies inside)
Put the ingredients of the frying oil together
Heat oil in a pan and stir-fry the beef filling until it bleeds
Pull hard,
Fried blood
Use a drain basin to handle Water Control
Put oil into the pan. I use about 800g here. If the oil is too little, it will dry out. You can add more. If you want to reduce fat, don’t go too low. In 600g oil,
Slowly fry over low heat until it turns yellow and dry. Remove the ingredients, just oil
Pour in the dried beef and fry over low heat for two minutes
Put in three spoons of cooking wine slowly After frying for about two minutes
Put two spoons of bean paste, three spoons of soybean paste, and four spoons of light soy sauce and stir-fry for about three minutes
Add minced garlic and chopped pickled pepper and cook for two minutes
Put in the seasoning in part F and stir Cook evenly for two minutes
Sprinkle two handfuls of sesame seeds, you can also add chopped fried peanuts
Pour Add a small cap of white wine to extend the storage time
Remove from the pot, let cool, put in a box, seal and store for one month
Just take a spoonful without cooking Sauce, a bowl of rice, all rice will be eaten immediately
Clamp the steamed buns with a spoonful of beef sauce, which is delicious
