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How to make fried fish in dry pot

How to make fried fish in dry pot

  • < img alt="Illustration of how to make fried fish in dry pot 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/0217/021710397139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Wash the kingfisher, sprinkle with salt, add ginger slices, remove the fishy smell, and cook for about 15 minutes

  • Illustration of how to make fried fish in dry pot 2

    < span class="index">2.Heat oil in the pot, more oil

  • Griddle fish Illustration of how to do it 3

    3.Raise the oil temperature, add the fish, and fry until golden brown. It will be more delicious if it is fried more thoroughly.

  • Illustration of how to make fried fish in dry pot 4

    4. After the fish is fried, pour out some oil and add the three treasures of cooking - ginger, garlic and millet. Spicy, stir-fry to bring out the aroma

  • Illustration of how to make fried fish in dry pot 5

    5.Add the prepared white mushrooms and garlic sprouts, then add a little salt and stir-fry

  • Illustration of how to make fried fish in dry pot 6

    6. Stir-fry the mushrooms until they are almost half cooked, add thousands of shredded shreds, add boiled water, add an appropriate amount of light soy sauce, and simmer over high heat for 2-3 minutes

  • Illustration of how to make fried fish in dry pot 7

    7. Stir-fry over low heat, sprinkle with green onions, and you’re done! If you don’t want to eat hot pot, you can serve it as usual. I want to eat hot pot later.
    CD!