How to make garlic amaranth

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  1.Buy fresh green amaranth and prepare garlic cloves

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  2.Remove the roots, leaving the green and tender head, and wash them

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  3. Chop the garlic cloves into fine pieces.

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  4. Heat the oil until it is 50% hot, add minced garlic and stir-fry over low heat until fragrant

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  5.Pour in the amaranth, turn to medium heat and stir-fry

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  6. Stir-fry until it shrinks, add salt, continue to stir-fry until the soup juice is completely seeped out, and then serve on a plate

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  7.Show the finished product< /p>