How to make scrambled eggs with tomatoes (same ingredients but different methods)

1.Tomato Scrambled Eggs< /p>
2.Crack the eggs into a bowl and beat with salt
3.Cut two green onions separately, one green onion is larger and the other one is smaller.
4.Wash tomatoes< /p>
5.The tomatoes are also cut separately, one is chopped into smaller pieces, and the other is cut into larger pieces
6.Heat the pot and add appropriate amount of oil
7. Heat the oil (the oil for scrambled eggs should be very hot, so that the scrambled eggs are good) Eat) Pour in the beaten egg liquid and stir it slowly with chopsticks
8.Scoop out the eggs when they are about to solidify but have not yet solidified p>
9.Eggs will be heated by the residual heat after they are shoveled into the bowl
10.Pour a little more oil into the pot, add green onions and stir-fry until fragrant
11.Add chopped tomatoes
12.Add a little soy sauce and salt, stir-fry over low heat for a while, until it looks like a tomato. Just like sauce
13.Pour in the eggs and beat them up so that the eggs absorb the flavor of the tomato sauce
14.Add large chunks of tomatoes and a small spoonful of sugar, fry for a while and then turn off the heat
< img src="https://s4.cdn.jiaonizuocai.com/caipu/201807/0906/090602024253.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
15.Finally add chopped green onion
16. Stir fry lightly and it is ready to serve
17.Picture of the finished product, served with rice or steamed buns, you will definitely have a complete meal