How to make Hebei dry-fried hairtail
1. Add onions, ginger, garlic, cooking wine, salt, pepper, and oil into the hairtail segments, mix well and marinate for half an hour
< span class="index">2.Put in an appropriate amount of starch so that each hairtail segment is evenly coated with starch
3. After the oil is hot, fry the hairtail fish over low heat until cooked
4.After the hairtail segments are cooked, fry them again over high heat
5 .Just load it into the disk