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How to make pan-fried foie gras

  • Pan-fried goose How to make liver: 1

    1

    After slicing the foie gras, dry it with paper towels.

  • 2

    Turn the non-stick pan to the lowest heat, put the foie gras in, and fry on one side. No need to add oil, the foie gras itself has oil

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  • Pan-fried goose How to make liver: 3

    3

    You can grind the pepper yourself if you buy it in the supermarket. Grind a little pepper, sprinkle it on one side, and sprinkle a little salt.

  • Pan-fried goose How to make liver: 4

    4

    Use a spoon and chopsticks to turn the foie gras over. Because the foie gras is very tender,Be careful. Add pepper and salt to the other side as well. Fry until golden brown and serve. Put a little green onion on top so it doesn't taste greasy.

Tips

The frying time needs to be controlled. It is best to use the lowest heat and quickly. After frying, you can put bread or sushi underneath. Because I didn’t like it, I didn’t let it go.