How to make German ham-filled sweet potato waffles - Western food

1
Dough: 100g sweet potato puree, 150g all-purpose flour, 30g water, 25g olive oil, 15g fine sugar, 2g yeast powder. Filling: 80 grams of German beer mate ham.
2
Steam and mash sweet potatoes.
3
Put 100 grams of mashed sweet potato into a large bowl together with other dough ingredients.
4
Knead into a smooth dough, cover with plastic wrap and ferment.
5
The dough has doubled in size and fermentation is complete.
6
Divide the fermented dough into 10 equal parts.
7
Cut the German-style beer mate ham into round slices about 2 mm thick and set aside.
8
Take a piece of dough and press it flat.
9
Put in a slice of ham,
10
Gather the edges of the dough toward the middle.
11
Wrap it up and pinch it tightly.
12
Place the closing edge downward. spare.
13
Preheat the waffle maker.
14
Place the dough in the center of the waffle iron.
15
Cover the lid and heat for 2-3 minutes.
16
Uncover, the surface will be golden.
17
Remove from the pan and place on a rack to dry until warm before serving.

The fillings can be substituted at will,
The heating time can be adjusted as appropriate according to the actual situation of the waffle maker.