How to make fried onion rings

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  1

  Peel the onion and soak it in a bowl of cold water for 5 minutes. This way the onions won’t be so irritating to your eyes when you cut them.

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  2

  Cut onions into rings and marinate with a small amount of salt for 5 minutes. The fried onion rings have a salty aroma.

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  3

  Beat the eggs, prepare starch and bread crumbs. The same goes for white bread crumbs.

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  4

  . Roll the onion rings in starch first.

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  5

  Fill with egg liquid.

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  6

  Finally, coat with bread crumbs.

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  7

  It is easier to prepare all the onion rings together.

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  8

  When the oil temperature is 6-70% hot, put the wrapped onion rings into the pan. Fry over low heat.

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  9

  Remove both sides from golden color and absorb the oil with oil-absorbing paper before eating.

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  10

  The texture is crispy and the onion aroma is rich. The best snack to binge watch.

Tips

It is best to choose white onions. White onions have thicker flesh than purple onions and have a better texture and are suitable for fried onion rings. When cutting onions, your eyes will be so hot that they will burst into tears. After peeling the onions, soak them in cold water for 5 minutes and then cut them into rings, which will relieve the pain in your eyes. When frying onion rings, the oil temperature should not be too high and the heat should be kept low.