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1
Soak an appropriate amount of red bean heads at night. -
2
Cook the casserole until cooked but not blooming. -
3
3 tablespoons of brown sugar. -
4
Pure milk. -
5
Take the tips of 6 dried rose flowers, break them into pieces and set aside. -
6
Pour 1/2 hot milk into blender. -
7
3 tablespoons of cooked red beans and crushed rose flowers. -
8
Beat until smooth. -
9
Pour into a cup. -
10
Finished product. -
11
Finished product.
Tips
Traditional Chinese medicine believes that roses are sweet, slightly bitter and warm in nature, and their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. also,The medicinal properties of roses are very mild. They can warm the heart, liver and blood vessels, relieve stagnation in the body, and have calming, soothing and anti-depressant effects.
Rose tea can reduce fire, nourish yin, regulate blood, promote blood circulation, beautify the skin, eliminate fatigue, heal wounds, protect the liver and gastrointestinal function, and long-term drinking can also help promote metabolism. [4]
Special taboos
1. Rose tea has an astringent effect and is not suitable for people with constipation.
2. Roses have a strong effect in promoting blood circulation and dispersing blood stasis. People with excessive menstrual flow should not drink it during menstruation.
3. People with stomach cold, diarrhea, often feeling tired, and those who are weak should not take it.