How to make fried shrimp salad with avocado

• 1

  Prepare all ingredients, remove shrimp heads, peel shrimp shells, and keep the last section of shrimp shells and shrimp tails;

• 2

  Add olive oil, salt, chopped rosemary/basil, and black pepper, stir evenly and marinate for 10 minutes;

• 3

  Slit the avocado along the core, twist the two halves, and scoop out the pulp with a spoon; cut 1/3 of the lemon and cut the lemon into half. Squeeze the juice onto the avocado flesh;

• 4

  Chop green pepper;

• 5

  Crush the avocado with a spoon into a paste, add crushed black pepper, salt, and green pepper, stir evenly, and the guacamole is ready;

• 6

  Slice cucumber, about 5 mm thick. Arrange the cucumbers on a plate and scoop out the guacamole with a spoon;

• 7

  Heat the oil in the pot until it is 50% hot, add the marinated shrimp, fry until one side is red, and turn over;

• 8

  Continue to fry until all the shrimps are red and cooked, then remove them;

• 

  9

  Put the shrimp on the guacamole, chop the celery leaves and sprinkle them on the surface to garnish.

Tips

1. Crushed rosemary, green lemon, and jalapeño can be replaced with chopped basil, yellow lemon, and pepper respectively.
2. If you want to try different flavors of guacamole, you can replace the chopped green pepper with chopped onions, tomatoes, coriander, etc., or you can put all the heavy flavors in together
3. This recipe can make avocado-fried shrimp salad for 2-3 people. Please increase or decrease the amount of ingredients as needed.