How to make sausage pasta - Western food

1
Boil water and cook pasta for ten to fifteen minutes.
2
Cook until the pasta becomes thick and white.
3
Take out and soak in clean water.
4
Cut the sausage into strips about 5-6 cm long.
5
Cut in half without cutting.
6
The word cut rice.
7
Heat oil in a pan, add tomatoes and sauté until juices come out.
8
Add the diced onion and cabbage and continue to stir-fry until cooked through.
9
Add enough water to cook a thick soup.
10
Add the pasta and mix well, add salt and simmer for three minutes.
11
Add tomato sauce, shredded cheese and sausage.
12
As the soup thickens, it is ready to serve.