-
1
Prepare ingredients. -
2
Add an appropriate amount of water to the pot and bring to a boil, add a little salt and olive oil, and add the pasta. -
3
Cook until there is no hard core, drain into cold water and set aside. -
4
Pour a little olive oil into the pot, add small tomatoes, and fry over low heat until soft. -
5
After frying both sides, set aside. -
6
Pour a little olive oil into the pot, add the ingredients and stir-fry. -
7
Pour in appropriate amount of water, cover the pot and cook for two minutes. -
8
Finally add the broccoli and cook for a while. -
9
Add milk and stew until the soup becomes thick. -
10
Add the pasta and cherry tomatoes, mix well, turn off the heat and remove from the pot. -
11
Finally sprinkle with cheese powder and black pepper. -
12
The creamy pasta is ready. -
13
It tastes great.
Tips
1*The water used to cook the ingredients depends on the amount of ingredients you have. You should probably run out of ingredients.
2*Cheese powder is indispensable and is the soul of this dish.
3* The milk stew recipe is also based on the amount of water you have. Add half a piece less water and one piece more water.